Steps (8)
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Obtain Health Certificate
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Obtain Licenses for Exporting Fish
(4)
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Export Clearance of Fresh Fish
(4)
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2
Apply for Fish Exporting Licenses
(last modified: 02/06/2024)
(last modified: 02/06/2024)
Costs( see details ) |
Timeframe ( see details ) |
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Free of charge
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Contact details
Entity in charge
Ministry of Fisheries
P.O.Box 871, Vuna rd
, Sopu
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Unit in charge
Licensing & Certification Division
| Mon: | 08:30 - 12:30, 13:30 - 16:30 |
| Tue: | 08:30 - 12:30, 13:30 - 16:30 |
| Wed: | 08:30 - 12:30, 13:30 - 16:30 |
| Thu: | 08:30 - 12:30, 13:30 - 16:30 |
| Fri: | 08:30 - 12:30, 13:30 - 16:30 |
| Sat: | closed |
| Sun: | closed |
Requirements
1.
Business Licence Certificate (Simple copy)
Cost Free
Payment methods:
cash
Upon approval of application for fish exporting license, the applicant will be contacted to pay for the necessary fee showing in the next step.
Time frame
Waiting time in queue:
max 5mn
Attention at counter:
max 5mn
Legal justification
1.
Fisheries Management (Export and Processing) Regulations, 2008
Additional information
If you do not have your own fish processing establishment and is intending to use an existing fish processing facility that is licensed you will not need to apply for the fish processing establishment license.
Complaints: Ministry of Fisheries
Entity in charge
Ministry of Fisheries
P.O.Box 871, Vuna rd
, Sopu
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Unit in charge
Compliance Division- Ministry of Fisheries
| Mon: | 08:30 - 12:30, 13:30 - 16:30 |
| Tue: | 08:30 - 12:30, 13:30 - 16:30 |
| Wed: | 08:30 - 12:30, 13:30 - 16:30 |
| Thu: | 08:30 - 12:30, 13:30 - 16:30 |
| Fri: | 08:30 - 12:30, 13:30 - 16:30 |
| Sat: | closed |
| Sun: | closed |
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