Steps (8)
arrow_drop_up
arrow_drop_down
Obtain Health Certificate
expand_more
expand_less
Obtain Licenses for Exporting Fish
(4)
expand_more
expand_less
Export Clearance of Fresh Fish
(4)
expand_more
expand_less
flag
arrow_drop_up
arrow_drop_down
Summary of the procedure
Institutions involved 3 expand_more expand_less
Results 3 expand_more expand_less
Required Documents expand_more expand_less
Estimated cost TOP 408
expand_more expand_less
TOP
expand_more
expand_less
This is an estimate based on a series of assumptions which you can
modify
to calculate your own costs:
Cost detail |
Estimate your cost |
|
TOP
11
Service Processing Fee
|
|
|
TOP
50
Fish Export License Fee
|
|
|
TOP
50
Fish Processing Licence Fee
|
|
|
TOP
283
This is a document fee per shipment.
|
|
|
TOP
0
-
TOP
0.18
per kg
Variable Airport Screening Fee per Kilogramm
|
|
|
TOP
10
Customs Processing Fee
|
|
|
TOP
4
QE Form Fee
|
|
|
TOP
0
-
TOP
8
per 20ft Container
Variable inspection fee per 20ft Container
|
|
|
TOP
0
-
TOP
16
per 40ft Container
Variable Inspection Fee per 40ft Container
|
|
Total Duration 1 d - 3 d expand_more expand_less
| min | max | |
|---|---|---|
| Total time (sum): | 1 d | 3 d |
| of which: | ||
| Waiting time in queue (sum): | 5mn | 30mn |
| Attention at counter: | 10mn | 30mn |
| Waiting time until next step (sum): | 0 d | 2 d |
Laws 4 expand_more expand_less
Customs Act, 2008
Customs and Excise Management Act, 2008
Fisheries Management (Export and Processing) Regulations, 2008
Fisheries Management Act, 2004
Powered by eRegulations ©, a content management system developed by
UNCTAD's Business Facilitation Program
and licensed under
