1. EXPORT
  2. Agricultural Products
  3. Other Agricultural Products
  4. Full procedure for export of agricultural products
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Summary of the procedure

Institutions involved 4 expand_more expand_less

Ministry of Agriculture, Forests and Food (x 5)
1 2 3 5 6
Shipping Agency (x 2)
4 12
Ministry of Revenue and Customs (x 3)
7 8 9
Ports Authority Tonga (x 2)
10 11

Results 2 expand_more expand_less

Final Release Form with Warrant Number
9
Released Goods
11

Required Documents expand_more expand_less

Letter of Intent to export Agricultural Products
1
Letter of Intent to export Agricultural Products
Letter of Approval from CEO
2
Business Licence Certificate
2
Application for Exporter Registration
2
Application for Packhouse Registration
2
Application for Inspection of Packhouse
2
Commercial Invoice
7
Packing List
7
Bill of Lading
7
Sanitary Certificate (from Country of Origin)
7
Importer Authorization and Declaration Form
7
Release Documents (Shipping Agency)
7
Customs Import Entry (approved)
9
Customs Delivery Docket
11
Port Authority Payment Receipt
11
Final Release Form with Warrant Number
11

Estimated cost TOP  22

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TOP expand_more expand_less
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This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

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TOP 4
Phytosanitary Certificate
TOP 4
Phytosanitary Certificate
TOP 10
Customs Processing Fee
TOP 4
QE Form Fee
TOP 0 -
TOP  8 per 20ft Container
Variable inspection fee per 20ft Container
0 mode_edit
TOP 0 -
TOP  16 per 40ft Container
Variable Inspection Fee per 40ft Container
0 mode_edit

Total Duration 1 d - 3 d expand_more expand_less

  min max
Total time (sum): 1 d 3 d
of which:
Waiting time in queue (sum): 20mn 1h. 25mn
Attention at counter: 50mn 2h. 50mn
Waiting time until next step (sum): 0 d 2 d

Laws 4 expand_more expand_less

Agricultural Commodities Export Act Agricultural Commodities Export Act, 2002
Customs Act, 2008
Customs and Excise Management Act, 2008 Customs and Excise Management Act, 2008
Ports Authority (Tariff Fees) Standing Order 2013
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