Steps (8)
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Obtain Health Certificate
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Obtain Licenses for Exporting Fish
(4)
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Export Clearance of Fresh Fish
(4)
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1
Lodge Letter of Intent
(last modified: 02/06/2024)
(last modified: 02/06/2024)
Timeframe ( see details ) |
Waiting time until next step |
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Contact details
Entity in charge
Ministry of Fisheries
P.O.Box 871, Vuna rd
, Sopu
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Unit in charge
Reception
| Mon: | 08:30 - 04:30 |
| Tue: | 08:30 - 04:30 |
| Wed: | 08:30 - 04:30 |
| Thu: | 08:30 - 04:30 |
| Fri: | 08:30 - 04:30 |
| Sat: | closed |
| Sun: | closed |
Expected results
Approved Letter of Intent
Requirements
1.
Letter of Intent (original)
Should be addressed to the CEO of the Ministry of Fisheries outlining the intent to export fresh fish, type of fish, export market and source of supply.
Should be addressed to the CEO of the Ministry of Fisheries outlining the intent to export fresh fish, type of fish, export market and source of supply.
Time frame
Waiting time in queue:
max 5mn
Attention at counter:
min 5mn
- max 10mn
Waiting time until next step:
max 2 days
Complaints: Ministry of Fisheries
Entity in charge
Ministry of Fisheries
P.O.Box 871, Vuna rd
, Sopu
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Tel: +6767401201
Email: info@tongafish.gov.to
Website: www.tongafish.gov.to
Directions: Google maps
Unit in charge
Reception
| Mon: | 08:30 - 04:30 |
| Tue: | 08:30 - 04:30 |
| Wed: | 08:30 - 04:30 |
| Thu: | 08:30 - 04:30 |
| Fri: | 08:30 - 04:30 |
| Sat: | closed |
| Sun: | closed |
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