Steps (14)
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Business registration
(3)
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Obtain import permit
(2)
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Obtain shipping documents
(1)
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Customs Clearance
(1)
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Release at Nuku'alofa seaport
(7)
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7
Submit Customs Declaration
(last modified: 24/05/2024)
(last modified: 24/05/2024)
Costs( see details ) |
Timeframe ( see details ) |
Waiting time until next step |
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Free of charge
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Contact details
Entity in charge
Ministry of Revenue and Customs
Unit in charge
One Stop Shop
| Mon: | 08:30 - 16:30 |
| Tue: | 08:30 - 16:30 |
| Wed: | 08:30 - 16:30 |
| Thu: | 08:30 - 16:30 |
| Fri: | 08:30 - 16:30 |
| Sat: | closed |
| Sun: | closed |
| Closed during lunch hour 12:30pm-1:30pm. Requests submitted before 4pm would be processed the same day. | |
Requirements
1.
Commercial Invoice (original)
2.
Packing List (original)
3.
Bill of Lading (original)
4.
Sanitary Certificate (from Country of Origin) (original)
5.
ESAD- C13 Entry form (2 simple copies)
1 printed copy + 1 electronic copy on Flash drive/USB stick
1 printed copy + 1 electronic copy on Flash drive/USB stick
6.
Importer Authorization and Declaration Form (3 simple copies)
7.
Release Document-Imported Beef (original)
Cost Free
Time frame
Waiting time in queue:
min 5mn
- max 20mn
Attention at counter:
min 5mn
- max 1h.
Waiting time until next step:
max 0.5day
Legal justification
1.
Customs Act, 2008
2.
Customs and Excise Management Act, 2008
Additional information
Timeframe/Duration for this step will depend on the risk rating given to your import declaration.
A high risk rating may require physical inspection and thorough examination of your submitted documents.
Complaints: Ministry of Revenue and Customs
Entity in charge
Ministry of Revenue and Customs
Unit in charge
One Stop Shop
| Mon: | 08:30 - 16:30 |
| Tue: | 08:30 - 16:30 |
| Wed: | 08:30 - 16:30 |
| Thu: | 08:30 - 16:30 |
| Fri: | 08:30 - 16:30 |
| Sat: | closed |
| Sun: | closed |
| Closed during lunch hour 12:30pm-1:30pm. Requests submitted before 4pm would be processed the same day. | |
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