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  1. EXPORT
  2. Fish
  3. Fresh Fish
  4. Full procedure of the export of fresh fish (airport)
Summary print

Preview & Print

Properties

Steps (8) arrow_drop_up arrow_drop_down
Obtain Health Certificate expand_more expand_less
★ Obtain Health Certificate Optional
Obtain Licenses for Exporting Fish  (4) expand_more expand_less
Export Clearance of Fresh Fish  (4) expand_more expand_less

7
Submit Customs Declaration for Export
(last modified: 02/06/2024)

Contact details

Entity in charge

Ministry of Revenue and Customs

Fe'ao Moe Ngalu-Customs Building , Ma'ufanga
Tel: +6767400660
Website: www.revenue.gov.to

Unit in charge

One Stop Shop

Mon: 08:30 - 16:30
Tue: 08:30 - 16:30
Wed: 08:30 - 16:30
Thu: 08:30 - 16:30
Fri: 08:30 - 16:30
Sat: closed
Sun: closed
Closed during lunch hour 12:30pm-1:30pm. Requests submitted before 4pm would be processed the same day.

Person in charge

Lavinia Taulafo

Revenue Officer (Vetting)
Tel: 23651

Expected results

Receive Inspection notification Receive Inspection notification
Inspection Request Form (Blank)
Approved Export Entry-Fish x2

Requirements

1. 01 - Libre deuda de patente
Booking Confirmation (original)
2. 01 - Libre deuda de patente
Inspection Form (Completed) Fish Export (original)
3. 01 - Libre deuda de patente
ESAD C12 Export Entry-Fish (original)
4. 01 - Libre deuda de patente
Export Declaration Form-Handicraft

Legal justification

1.
Customs Act, 2008
2. Customs and Excise Management Act, 2008
Customs and Excise Management Act, 2008

Additional information

Timeframe/Duration for this step will depend on the risk rating given to your import declaration. A high risk rating may require physical inspection and thorough examination of your submitted documents.

Complaints: Ministry of Revenue and Customs

Entity in charge

Ministry of Revenue and Customs

Fe'ao Moe Ngalu-Customs Building , Ma'ufanga
Tel: +6767400660
Website: www.revenue.gov.to