Visit here for more procedures

Find your procedure by using the search bar and click on the procedure to see the step-by-step.

Choose regime
Export
Import
Products
Meat and meat products
Handicrafts
Agricultural Products
Pumpkins
Watermelons
Fish
Personal Effects
Plant and Plant Products
Electrical Appliances
Pesticides
Beverages (Alcoholic or Non-alcoholic)
Frozen Root Crops
Breadfruit
Coconuts
Sandalwood
Kava
Vehicles
Select type
Local
Foreign
  1. EXPORT
  2. Fish
  3. Frozen Fish
  4. Full procedure for exports of Frozen Fish (Seaport)
This step is optional Summary print

Preview & Print

Properties

Steps (10) arrow_drop_up arrow_drop_down
Obtain Business License  (3) expand_more expand_less
Obtain Health Certificate expand_more expand_less
★ Obtain Health Certificate Optional
Obtain Licenses for Exporting Frozen Fish  (3) expand_more expand_less
Export Clearance of Frozen Fish  (4) expand_more expand_less

★
Obtain Health Certificate
(last modified: 02/06/2024)

Contact details

Entity in charge

Ministry of Health

Tofoa Tel: 7400200 / 23200
Website: www.health.gov.to

Unit in charge

Public Health Division & Environmental Health Section

Mon: 08:30 - 04:30
Tue: 08:30 - 04:30
Wed: 08:30 - 04:30
Thu: 08:30 - 04:30
Fri: 08:30 - 04:30
Sat: closed
Sun: closed

Expected results

Health Certificate

Additional information

If the country of destination requires a health certificate for the consignment of fish, this can be issued via the Ministry of Health

Complaints: Ministry of Health

Entity in charge

Ministry of Health

Tofoa Tel: 7400200 / 23200
Website: www.health.gov.to

Unit in charge

Public Health Division & Environmental Health Section

Mon: 08:30 - 04:30
Tue: 08:30 - 04:30
Wed: 08:30 - 04:30
Thu: 08:30 - 04:30
Fri: 08:30 - 04:30
Sat: closed
Sun: closed

Person in charge

Sela Fa'u

Supervisor Public Health Inspector
Tel: 7400200 / 23200
Email: sakolofau@gmail.com