1. EXPORT
  2. Fish
  3. Frozen Fish
  4. Full procedure for exports of Frozen Fish (Seaport)
Summary print

Preview & Print

Properties

Steps (10) arrow_drop_up arrow_drop_down
Obtain Business License  (3) expand_more expand_less
Obtain Health Certificate expand_more expand_less
★ Obtain Health Certificate Optional
Obtain Licenses for Exporting Frozen Fish  (3) expand_more expand_less
Export Clearance of Frozen Fish  (4) expand_more expand_less

8
Submit Customs Declaration
(last modified: 02/06/2024)

Contact details

Entity in charge

Ministry of Revenue and Customs

Fe'ao Moe Ngalu-Customs Building , Ma'ufanga
Tel: +6767400660
Website: www.revenue.gov.to

Unit in charge

One Stop Shop

Mon: 08:30 - 16:30
Tue: 08:30 - 16:30
Wed: 08:30 - 16:30
Thu: 08:30 - 16:30
Fri: 08:30 - 16:30
Sat: closed
Sun: closed
Closed during lunch hour 12:30pm-1:30pm. Requests submitted before 4pm would be processed the same day.

Expected results

Requirements

Cost

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Time frame

Legal justification

Additional information

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