Steps (9)
arrow_drop_up
arrow_drop_down
Obtain shipping documents
(1)
expand_more
expand_less
Customs Clearance
(1)
expand_more
expand_less
Release at Nuku'alofa seaport
(7)
expand_more
expand_less
flag
6
Pay Customs Fees to obtain warrant number copy
(last modified: 18/08/2021)
(last modified: 18/08/2021)
Costs( see details ) |
Timeframe ( see details ) |
Waiting time until next step |
||||
|
TOP
14
|
|
|
Contact details
Entity in charge
Ministry of Revenue and Customs
Unit in charge
One Stop Shop
| Mon: | 08:30 - 16:30 |
| Tue: | 08:30 - 16:30 |
| Wed: | 08:30 - 16:30 |
| Thu: | 08:30 - 16:30 |
| Fri: | 08:30 - 16:30 |
| Sat: | closed |
| Sun: | closed |
| Closed during lunch hour 12:30pm-1:30pm. Requests submitted before 4pm would be processed the same day. | |
Requirements
1.
_14x18.jpeg)
.jpg)
Customs Import Entry (approved) (original)
Cost TOP 14
TOP
expand_more
expand_less
This is an estimate based on a series of assumptions which you can
modify
to calculate your own costs:
Cost detail |
Estimate your cost |
|
TOP
10
Customs Processing Fee
|
|
|
TOP
4
QE Form Fee
|
|
|
TOP
0
-
TOP
8
per 20ft Container
Variable inspection fee per 20ft Container
|
|
|
TOP
0
-
TOP
16
per 40ft Container
Variable Inspection Fee per 40ft Container
|
|
Payment methods:
cash, credit cards, Check, EPost
Private Checks are not accepted.
Time frame
Waiting time in queue:
min 5mn
- max 30mn
Attention at counter:
min 5mn
- max 15mn
Waiting time until next step:
max 1 day
Legal justification
1.
Customs and Excise Management Act, 2008
Complaints: Ministry of Revenue and Customs
Entity in charge
Ministry of Revenue and Customs
Unit in charge
One Stop Shop
| Mon: | 08:30 - 16:30 |
| Tue: | 08:30 - 16:30 |
| Wed: | 08:30 - 16:30 |
| Thu: | 08:30 - 16:30 |
| Fri: | 08:30 - 16:30 |
| Sat: | closed |
| Sun: | closed |
| Closed during lunch hour 12:30pm-1:30pm. Requests submitted before 4pm would be processed the same day. | |
Powered by eRegulations ©, a content management system developed by
UNCTAD's Business Facilitation Program
and licensed under
